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Author Topic: Chicken Tortilla Soup  (Read 2534 times)
Becky
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« on: June 26, 2009, 10:55:37 AM »

Chicken Tortilla Soup

Onion, chopped
tsp. Garlic, minced
4 tsp. Cilantro, chopped
1 T Butter
30 oz. Chicken Stock
8 oz. can Tomato Sauce
package of Taco Seasoning
14 oz. can Mexican Style or Plain Stewed Tomatoes
4 oz. can Diced Green Chilies
1 small can of Corn, drained
1T Worcheshire Sauce
4 Boneless, Skinless Chicken Breasts (these can be frozen)

Put all the ingredients into a Crock Pot and cook on low for 8 hours. A half an hour prior to serving, pull out the chicken and shred. Put the chicken back into the soup and cook the remainder of the time (half an hour).

Serve with cheese, tortilla chips, avocado, and sour cream.

Happy Cookbooking
Becky
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"In the childhood memories of every good cook, there's a large kitchen, a warm stove, a simmering pot and a mom."
Jaymaeosn
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« Reply #1 on: August 10, 2016, 04:45:06 AM »

I believe it must have been something to look clearer.
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